For the second year we are among the protagonists of one of the oldest and most prestigious gastronomic festivals in Italy, which until Sunday in Spello (PG) sees the chefs of the entire peninsula struggling with gourmet recipes that focus on the new oil . OIL AND GORGONZOLA ???? Yes!!!! Among bruschette, rice and the traditional recipe that tomorrow evening will animate the dinners of the third parties … there will be fun !!