Great joy at Mario Costa’s company for this triumph! Three gold medals for being ranked first in the category “Sweet Gorgonzola DOP” with the Dolcificato Gran Riserva, in the category “Herbal goat’s milk” with the Capretta Blu, and finally in the category “Flavored cheeses” with Bruno Costa al Tartufo.
It’s with great pride that we share this triple award with all the workers and all the staff of the company who, with their work and dedication, make it possible to achieve these results every day. Hurray!
Project by Atelier51 - Novara