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Interview with Federica Fileppo Zop on clal.it

Mario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/…

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Three Gold Medals at the San Lucio Trophy

Great joy at Mario Costa’s company for this triumph! Three gold medals for being ranked first in the category “Sweet Gorgonzola DOP” with the Dolcificato Gran Riserva, in the category…

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Mario Costa becomes partner of INGREDIENTS

We are proud to have become partners of this interesting and unprecedented initiative: INGREDIENTS. What is “Ingredients”? It’s the project of Sacco System, a business network and biotech pole for food,…

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Another important award for our “Dolcificato Costa Gran Riserva”

first prize at VIII CASEOART Edition – Award for Excellence in Dairy Farm. Since 1999 our Gran Riserva has been giving us great satisfaction!…

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Project by Atelier51 - Novara