Mario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/…
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Mario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/…
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Great joy at Mario Costa’s company for this triumph! Three gold medals for being ranked first in the category “Sweet Gorgonzola DOP” with the Dolcificato Gran Riserva, in the category…
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We are proud to have become partners of this interesting and unprecedented initiative: INGREDIENTS. What is “Ingredients”? It’s the project of Sacco System, a business network and biotech pole for food,…
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first prize at VIII CASEOART Edition – Award for Excellence in Dairy Farm. Since 1999 our Gran Riserva has been giving us great satisfaction!…
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