white with green/blue veins
rough gray rind tending toward brick red, not edible
compact texture, mottled with veins made of mould
The new herbaceous cheese produced with goat’s milk was born to protect nutritional and healthy aspects thanks to its high content of proteins and calcium, reducing colesterol risk and high digestibility.
Produced it with 100% whole pasteurized goat’s milk, it shows compact white paste, mottled with veins made of mould and highly balanced flavour. The extraordinary match between typical goat cheese flavour and herbaceous cheese character that makes it unique for this type of cheese.
“Al cucchiaio” version is the latest new in the goat cheese market, characterized by such a creaminess that it should be served with spoon.