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Category: breakfast

Interview with Federica Fileppo Zop on clal.it

Mario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/…

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Three Gold Medals at the San Lucio Trophy

Great joy at Mario Costa’s company for this triumph! Three gold medals for being ranked first in the category “Sweet Gorgonzola DOP” with the Dolcificato Gran Riserva, in the category…

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Mario Costa becomes partner of INGREDIENTS

We are proud to have become partners of this interesting and unprecedented initiative: INGREDIENTS. What is “Ingredients”? It’s the project of Sacco System, a business network and biotech pole for food,…

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Present at the B2Cheese in Bergamo (Italy)

We will be present on October 17 and 18 at the B2Cheese – International Trade Show for the Milk – Dairy Industry. Bergamo Fair, stand 120. https://www.b2cheese.it/…

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Mario Costa sponsor of the European Jazz Conference

Mario Costa sponsors the Gala Dinner dedicated to 350 jazz musicians from all over Europe at the European Jazz Conference, which will be held on September 14th at the Castello…

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New dates for Meraviglia Festival: September 7th – 8th

Even this year Mario Costa sponsors two days of music and relax in the heart of Valsesia, in Alpe di Mera, in front of impressive Monterosa, a festival located at…

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Mario Costa finalist at the ITALIAN CHEESE AWARDS

We are happy to be among the finalists of the Italian Cheese Awards with our Gorgonzola Dolce in the “Erborinati” category.…

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Another important award for our “Dolcificato Costa Gran Riserva”

first prize at VIII CASEOART Edition – Award for Excellence in Dairy Farm. Since 1999 our Gran Riserva has been giving us great satisfaction!…

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Project by Atelier51 - Novara