Mario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/…
Read MoreMario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/…
Read MoreGreat joy at Mario Costa’s company for this triumph! Three gold medals for being ranked first in the category “Sweet Gorgonzola DOP” with the Dolcificato Gran Riserva, in the category…
Read MoreWe are proud to have become partners of this interesting and unprecedented initiative: INGREDIENTS. What is “Ingredients”? It’s the project of Sacco System, a business network and biotech pole for food,…
Read MoreWe will be present on October 17 and 18 at the B2Cheese – International Trade Show for the Milk – Dairy Industry. Bergamo Fair, stand 120. https://www.b2cheese.it/…
Read MoreMario Costa sponsors the Gala Dinner dedicated to 350 jazz musicians from all over Europe at the European Jazz Conference, which will be held on September 14th at the Castello…
Read MoreEven this year Mario Costa sponsors two days of music and relax in the heart of Valsesia, in Alpe di Mera, in front of impressive Monterosa, a festival located at…
Read MoreWe are happy to be among the finalists of the Italian Cheese Awards with our Gorgonzola Dolce in the “Erborinati” category.…
Read Morefirst prize at VIII CASEOART Edition – Award for Excellence in Dairy Farm. Since 1999 our Gran Riserva has been giving us great satisfaction!…
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