Since 1919...
Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
Beyond the table
Beyond the table...
Interview with Federica Fileppo Zop on clal.it
Mario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/
Three Gold Medals at the San Lucio Trophy
Great joy at Mario Costa's company for this triumph! Three gold medals for being ranked first in the category "Sweet Gorgonzola DOP" with the Dolcificato Gran Riserva, in the category "Herbal goat's milk" with the Capretta Blu, and finally in the category "Flavored cheeses" with Bruno Costa al Tartufo. It’s with great pride that we [...]
Mario Costa becomes partner of INGREDIENTS
We are proud to have become partners of this interesting and unprecedented initiative: INGREDIENTS. What is “Ingredients”? It’s the project of Sacco System, a business network and biotech pole for food, nutraceutical and pharmaceutical innovation, formed by Caglificio Clerici, Sacco, Centro Sperimentale del Latte and Kemikalia which for 150 years have been promoting good nutrition [...]
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GOOD FLAVORS TO FEEL GOOD
Buon gusto e buon umore...
