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Since 1919...

Our Green Philosophy

Mario Costa, during new production plant construction, made of innovative architectural solutions and applied technologies, wanted to confirm his green philosophy with the choise of using GNL (liquefied natural gas) to feed heat power system.

Mario Costa Zero emission Factory

HOW TO PRODUCE AN EXCELLENT GORGONZOLA



Beyond the table

Beyond the table...

19 October 2021

Interview with Federica Fileppo Zop on clal.it

Mario Costa: the commitment to perfecting a PDO https://news.clal.it/it/mario-costa-limpegno-nel-perfezionare-una-dop-intervista-federica-fileppo-zop/

19 October 2021

Three Gold Medals at the San Lucio Trophy

Great joy at Mario Costa's company for this triumph! Three gold medals for being ranked first in the category "Sweet Gorgonzola DOP" with the Dolcificato Gran Riserva, in the category "Herbal goat's milk" with the Capretta Blu, and finally in the category "Flavored cheeses" with Bruno Costa al Tartufo. It’s with great pride that we [...]

19 October 2021

Mario Costa becomes partner of INGREDIENTS

We are proud to have become partners of this interesting and unprecedented initiative: INGREDIENTS. What is “Ingredients”? It’s the project of Sacco System, a business network and biotech pole for food, nutraceutical and pharmaceutical innovation, formed by Caglificio Clerici, Sacco, Centro Sperimentale del Latte and Kemikalia which for 150 years have been promoting good nutrition [...]


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GOOD FLAVORS TO FEEL GOOD

Buon gusto e buon umore...


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