

Since 1919...
Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
GOOD FLAVORS TO FEEL GOOD
Buon gusto e buon umore...







