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BENEFICIAL AND NUTRITIONAL PROPERTIES OF GORGONZOLA

The good cheese

Gorgonzola offers a valuable protein input: calcium, iron and phosphorus make it a complete and balanced product that provides all the necessary elements for the well-being of the organism. Gorgonzola is rich in live lactic ferments essential to protect the intestinal flora.
100 g. of product only contains 70 milligrams of cholesterol, exactly like veal meat.

Nutritional Values

Gorgonzola contains high quality biological proteins, it’s also rich in sodium, phosphorus, potassium, calcium and A, B1, B2 and PP vitamins, essential for the proper development of your child. The amount of lipids present is 27%. 100 g of product provide 324 calories intake; the recommended dose per person is 80 g.

Mineral and vitamin content

Gorgonzola has a high mineral and vitamin content. 100 g. of product equals an energy value of 330 kcal, they contain 19 g. of protein, 0 carbohydrates and 26 g. of fat; then 360 mg. of phosphorus (45% rda), 420 mg. of calcium (52% rda) and A, B1, B2, B6 and PP vitamins.

Easy to digest

Gorgonzola is a cheese very easy to digest thanks to the proteolytic activity of Penicillium.
It’s also been shown that the flavor and unique aroma of Gorgonzola stimulate the secretion of bile and pancreatic fluids, helping the digestion of fats and proteins.