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1/8 1,5 Kg

“Dolcificato Costa”: it’s a sweet Gorgonzola dop, a raw-paste blue cheese produced with whole pasteurized cow’s milk. paste compact and creamy, white straw-coloured, mottled with veins made of mould. rough rind, grey reddish in colour but not edible. Flavour particular and distinctive, lightly spicy.


Project by Atelier51 - Novara