“Dolcificato Costa Gran Riserva”: it’s a sweet Gorgonzola dop, strictly selected. Raw-pasta blue cheese produced with whole pasteurized cow’s milk. Paste compact and creamy, white straw-coloured, mottled with veins made of mould. Rough rind, grey reddish in colour but not edible. Flavour intense, slightly spicy and distinctive due to extended and selected aging.
Ottavino 1,5 Kg
Project by Atelier51 - Novara