Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
Beyond the table
Beyond the table...
For the second year we are among the protagonists of one of the oldest and most prestigious gastronomic festivals in Italy, which until Sunday in Spello (PG) sees the chefs of the entire peninsula struggling with gourmet recipes that focus on the new oil . OIL AND GORGONZOLA ???? Yes!!!! Among bruschette, rice and the [...]
Looking for a unique flavor and creaminess for a quick meal? The new 220 g tray maintains the uniqueness of this product with a particular and characteristic flavor and excellent creaminess that no longer makes it a knife but a spoon cheese.
The invitation to take a guided tour in our dairy is addressed to the Schools from 4th grade upwards so that they can closely see the production cycle of Gorgonzola and discover the particularities of this cheese. For information write to email@example.com or on our Facebook page.