Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
Beyond the table
Beyond the table...
We will be present on October 17 and 18 at the B2Cheese - International Trade Show for the Milk - Dairy Industry. Bergamo Fair, stand 120. https://www.b2cheese.it/
Mario Costa sponsors the Gala Dinner dedicated to 350 jazz musicians from all over Europe at the European Jazz Conference, which will be held on September 14th at the Castello Sforzesco in Novara. https://www.europejazz.net/activity/european-jazz-conference
Even this year Mario Costa sponsors two days of music and relax in the heart of Valsesia, in Alpe di Mera, in front of impressive Monterosa, a festival located at an altitude of 1600 metres where nature, art and flavours of the mountains are mixed together. Festival for everybody, with live band, dj set, wild [...]