Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
Beyond the table
Beyond the table...
“L’Oro di Spello incontra la Cucina Italiana”: two days show cooking with national and international chefs, dining and tasty tours. Mario Costa Gorgonzola is ideal for refined menu experience and unexpected recipes.
New gift box is coming…includes a special present! Surprise everyone for Christmas with Gran Riserva Mario Costa.
A new taste with traditional deliciousness of Mario Costa’s products: Capretta Blu.