Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
Beyond the table
Beyond the table...
We are pleased to announce the presentation event of our monograph "Mario and the noble coast of mold" on February 2nd at 10 am at the Arengo Hall in the Monumental Complex of Broletto di Novara. The participation of prestigious guests from the world of entrepreneurship and Italian publishing that with their interventions will tell [...]
In 2019 Mario Costa celebrates its 100th anniversary: a century of experience, love and dedication. A century in which the company's growth has been continuous and constant and has been able to align itself with the times and with the evolution of taste and cuisine. Thus a box set is born that contains the product, [...]
We celebrate our first 100 years with the publication of the monograph Mario and the noble coast of mold written by Jacopo Fontaneto and Claudio Salsa for CentoArchi Edizioni. The aim was to tell a story that unfolds through human and historical events and that tells the background and the development of a cheese that [...]