Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
Beyond the table
Beyond the table...
Alpaa success, whose name celebrate shepherds came down to the valley promoted the market for mountain products, comes from its original formula providing, in addition to market exhibition located in old downtown streets, music, art, culture, traditions, food and wine, sport, folklore. The strong points of attraction of the exhibition are the free concerts where [...]
Even this year Mario Costa sponsors two days of music and relax in the heart of Valsesia, in Alpe di Mera, in front of impressive Monterosa, a festival located at an altitude of 1600 metres where nature, art and flavours of the mountains are mixed together. Festival for everybody, with live band, dj set, wild [...]
We are happy to be among the finalists of the Italian Cheese Awards with our Gorgonzola Dolce in the "Erborinati" category.