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Since 1919...

Our Green Philosophy

Mario Costa, during new production plant construction, made of innovative architectural solutions and applied technologies, wanted to confirm his green philosophy with the choise of using GNL (liquefied natural gas) to feed heat power system.

Mario Costa Zero emission Factory

HOW TO PRODUCE AN EXCELLENT GORGONZOLA



Beyond the table

Beyond the table...

06 July 2018

The blog where we talk about wellness and food life style

Our mission is comunicate to the customer our experience and our suggestions on wellness, fitness, nutrition and food lifestyle, so we created Wellnessgorgonzola blog. Our product is more and more recognized from nutritionists and chef, but it’s not only a product, it’s a result of tradition and knowhow, testing and innovation. The awareness that Gorgonzola [...]

06 July 2018

Cibus is always an important event

This year as well we had the opportunity to promote our excellence, to tell to our worldwide buyers our almost 100 years of history through the quality of our product.

06 July 2018

“Gorgonzola and Bollicine”

Dinner ‘Gorgonzola and Bollicine”, sponsored by Mario Costa, held in the Italiana Hotels Milan Rho Fair restaurant, has been a success thanks to a perfect pairing: chef Giuseppe Crimaldi and chef Giancarlo Rebuscini proposed a menu based on tradition and innovation. Here the dishes proposed by the chefs: Phillo pastry basket with Gorgonzola mousse and [...]


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GOOD FLAVORS TO FEEL GOOD

Buon gusto e buon umore...