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Since 1919...

Our Green Philosophy

Mario Costa, during new production plant construction, made of innovative architectural solutions and applied technologies, wanted to confirm his green philosophy with the choise of using GNL (liquefied natural gas) to feed heat power system.

Mario Costa Zero emission Factory

HOW TO PRODUCE AN EXCELLENT GORGONZOLA



Beyond the table

Beyond the table...

16 November 2018

Our Gorgonzola conquers Umbria !

For the second year we are among the protagonists of one of the oldest and most prestigious gastronomic festivals in Italy, which until Sunday in Spello (PG) sees the chefs of the entire peninsula struggling with gourmet recipes that focus on the new oil . OIL AND GORGONZOLA ???? Yes!!!! Among bruschette, rice and the [...]

11 October 2018

The new tray of “Gorgonzola al Cucchiaio” has arrived.

Looking for a unique flavor and creaminess for a quick meal? The new 220 g tray maintains the uniqueness of this product with a particular and characteristic flavor and excellent creaminess that no longer makes it a knife but a spoon cheese.

11 October 2018

Mario Costa opens the doors of the factory to the students!

The invitation to take a guided tour in our dairy is addressed to the Schools from 4th grade upwards so that they can closely see the production cycle of Gorgonzola and discover the particularities of this cheese. For information write to info@mariocosta.it or on our Facebook page.


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GOOD FLAVORS TO FEEL GOOD

Buon gusto e buon umore...