Mario Costa starts up a dairy farm in Vinzaglio and in1934 he moves its headquarters from Vinzaglio to Novara.
Since 1934 the award-winning “Dolcificato Costa” became the flagship product.
After twenty years Federico Fileppo Zop’s brilliant company management Davide Fileppo ZOP and his sister Federica, fourth generation Costa family members, are at the helm of the company.
HOW TO PRODUCE AN EXCELLENT GORGONZOLA
Beyond the table
Beyond the table...
Our mission is comunicate to the customer our experience and our suggestions on wellness, fitness, nutrition and food lifestyle, so we created Wellnessgorgonzola blog. Our product is more and more recognized from nutritionists and chef, but it’s not only a product, it’s a result of tradition and knowhow, testing and innovation. The awareness that Gorgonzola [...]
This year as well we had the opportunity to promote our excellence, to tell to our worldwide buyers our almost 100 years of history through the quality of our product.
Dinner ‘Gorgonzola and Bollicine”, sponsored by Mario Costa, held in the Italiana Hotels Milan Rho Fair restaurant, has been a success thanks to a perfect pairing: chef Giuseppe Crimaldi and chef Giancarlo Rebuscini proposed a menu based on tradition and innovation. Here the dishes proposed by the chefs: Phillo pastry basket with Gorgonzola mousse and [...]