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Since 1919...

Our Green Philosophy

Mario Costa, during new production plant construction, made of innovative architectural solutions and applied technologies, wanted to confirm his green philosophy with the choise of using GNL (liquefied natural gas) to feed heat power system.

Mario Costa Zero emission Factory

HOW TO PRODUCE AN EXCELLENT GORGONZOLA



Beyond the table

Beyond the table...

24 January 2019

Saturday 2 February presentation of our book “Mario and the noble coast of mold”

We are pleased to announce the presentation event of our monograph "Mario and the noble coast of mold" on February 2nd at 10 am at the Arengo Hall in the Monumental Complex of Broletto di Novara. The participation of prestigious guests from the world of entrepreneurship and Italian publishing that with their interventions will tell [...]

24 January 2019

A new box to celebrate 100 years!

In 2019 Mario Costa celebrates its 100th anniversary: a century of experience, love and dedication. A century in which the company's growth has been continuous and constant and has been able to align itself with the times and with the evolution of taste and cuisine. Thus a box set is born that contains the product, [...]

24 January 2019

We celebrate our 100th anniversary with a monograph dedicated to our company and to Gorgonzola

We celebrate our first 100 years with the publication of the monograph Mario and the noble coast of mold written by Jacopo Fontaneto and Claudio Salsa for CentoArchi Edizioni. The aim was to tell a story that unfolds through human and historical events and that tells the background and the development of a cheese that [...]


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GOOD FLAVORS TO FEEL GOOD

Buon gusto e buon umore...